Friday, May 19, 2006

Lucullian recipes-the Index


Please not that not all recipes have been converted into non metric measures and that the measure dl stands for deciliters, 1 dl/deciliter=100 ml/milliliter.

Last update: July 15th, 2006


Antipasti etc

Mini sandwiches with sundried tomatoes and marinated goat's cheese
Mortadella parcels with fresh goat's cheese
Crostini with pears, gorgonzola, pine nuts and candied ginger
Parmesan mousse with pears in red wine sauce
Salad with fish, rucola, pine nuts and herb vinaigrette
Tomatoes with beans and leek
MINI QUINOA PANCAKES WITH A SMOKED SWORDFISH ROSE AND MANGO PISTILS ON SPINACH


Pasta and gnocchi
Pasta with sage and almonds
Oriecchette with hot broccoli
Penne with egg plant, peppers, capers and olives
Pasta with zucchini
Spaghetti with 'pesto' made of capers
Pasta with carrots and thyme
Pasta with gorgonzola
Gnocchi alla romana
Pasta with hot shrimps
Pasta with porcini and egg plan
Gnocchi with a taste of herbs
Lasagne with cherry tomatoes, mozzarella and pesto
Pasta with squid, shrimps and cauliflower
Herbal tagliatelle with a red pepper and olive sauce

Pink pasta with asparagus, pears, pine nuts and lime
Spaghetti with fresh tuna
Pasta with egg plant, zucchini and pine nuts
Pasta with smoked pancetta, tomato and oregano
Pasta with snap beans, tomatoes and peperoncino
Pasta with aspargus and pesto
PASTA WITH ROASTED/GRILLED VEGETABLES



Rice

Risotto with Treviso radicchio and Taleggio
Risotto with pumpkin, rosemary and Taleggio
Risotto with fresh green peas
BROWN RICE WITH CHICK PEAS, ONION, MUSTARD SEEDS AND ROASTED TOMATOES
SALAD WITH RICE, FRESH HERBS, TUNA, PINE NUTS AND OLIVES



Egg
Omelet with olives and sun dried tomatoes
Frittata with white beans, sun-dried tomatoes and pecorino
Eggs in tomato sauce
Frittata with agretti
FRIED EGG AND BREAD SALAD WITH FARRO, MOZZARELLA AND GHERKINS
FRITTATA WITH ROMAN PECORINO AND LEEKS
FRITTATA WITH MUSHROOM AND SALSA VERDE
EGGS FILLED WITH MORTADELLA AND CUCUMBER





Soups
Soup with white beans and fennel
Pumpkin soup
Fennel soup with fennel
Potato and leek soup with Taleggio
Hot potato soup with saffron and fried egg plant
Artichoke and Potato Soup with Juniper berries

Red Bell Pepper Soup with White Beans and Basil
Broccoli and green split pea soup
Red lentil soup with aspargus and Sardinian pecorino
ALMOND SOUP
COLD POTATO SOUP WITH CAPERS AND PARSLEY
SOUP WITH FRESH BORLOTTI BEANS, TOMATOES AND SWEET CHILIES
COLD BUT HOT BROCCOLI SOUP WITH TOMATOES AND CHILI PEPPER




Vegetables
Fennel with leeks, carrots and celery
Egg plant rolls with mozzarella
Grilled tomatoes with rosemary and garlic
Oven baked potatoes
Tomato sauce
Oven baked cherry tomatoes from Apulia
Hot saffron potatoes
Zucchini, potatoes, peppers and sun dried tomatoes
Artichokes cooked oil and lemon
Apulian potato cake
Leek triangles filled with carrots, fennel, Taleggio cheese and walnuts
Onion pie
Goat's cheese potato gratin with olives and rosemary
Hot cauliflower with tomatoes
Beans with ancovies, peperoncino and parsley
Orange and black olive sallad
Orange baked fennel with honey and rosemary
Cavolo nero with peperoncino
Oven baked tomatoes with capers and olives
Braised Brussels sprouts with rosemary and parmesan
Chick peas and spinach
Salad of cauliflower, olives, capers and roasted pine nuts
Broad beans with cured pork and dried tomatoes
Oven baked cherry tomatoes with olives and goat's cheese
Savoy cabbage braised in white wine
Lentil balls with olives
Braised cauliflower with herbs, capers and dried tomatoes
Salad with broccoli,bread, olives and capers
Egg plant and chick peas
Cauliflower with almonds, sesame seeds and capers
Oven-baked zucchini
Snap beans with leek and parsley
Sauteed carrots with thyme
Split peas with leek, egg and sambal oelek
Braised leek
Ovenbaked frsh onions with tomato and thyme
Quinoa and fennel braised with bay leaves
Leek circles filled with potatoes and porcini braised with thyme
Mediterranean stir-fry with tofu
Stuffed artichokes
Vegetable pie with pine nuts and goat's cheese
Fava beans with sun-dried tomatoes, white whine and thyme
Salad with snap beans, avocado and pine nuts
Pesto
Aspargus with sun-dried tomatoes and pine nuts
Cauliflowers and chick peas with mustard seeds
Olives and thyme
Pie with zucchini flowers
Panzanella with spelt
Ovenbaked egg plants with potatoes, salsicce and bell peppers
Fresh broad bean salad with pecorino
SNAP BEANS WITH GARLIC, LEMON AND THYME
SALAD WITH RADISHES, CUCUMBER AND SHAVINGS OF PECORINO ROMANO
TACCOLE WITH MINT

CAPRESE SALAD WITH AVOCADO
‘TOWER’ OF EGGPLANT, MOZZARELLA AND PESTO.
SIMPLE OVEN BAKED HOT ZUCCHINI

SNAKE BEANS WITH TOMATOES, LEEK AND OREGANO
SALSA VERDE
ASPARAGUS WRAPPED IN PUFF PASTRY
CHERRY TOMATOES WITH AVOCADO AND CUCUMBER
WHITE BEAN SALAD WITH CUCUMBER, BASIL AND BALSAMIC VINEGAR
STUFFED EGGPLANTS, MY VERSION




Meat

Deep-fried chicken with herbal salt
Duckmeatballs with a pear and ginger sauce
Veal with prosciutto di Parma, sage and grapes
Savoury turkey pockets
Chicken breast with shallots, dried tomatoes and thyme
Meat balls made of boiled meat
Ossobuco alla Milanese
Meatloaf with tomato sauce
Egg plant meat balls
Egg plant parcels with chicken and mozzarella
Chicken with black pepper and cognac
Parsley chicken
Potatoes, smoked pork and peas with bay leaves
Chicken/turkey rolls with sage and leek
LAMB CHOPS IN PARMESAN AND PINE NUT COATING WITH ASPARGUS SAUCE AND A PUFF PASTRY ‘COOKIE




Fish (see also the pasta category)

Stuffed calamari squids
Squid stew with potatoes and peppers
BaccalĂ  on fried polenta crostini
SALAD WITH COUSCOUS, FISH, VEGETABLES AND SAMBAL OELEK
BLACK COUSCOUS SALAD WITH SQUID


Cakes and cookies

Rice pastries
Walnutcake with chocolate and candied ginger
Castagnaccio
Cookies with candied fruit
Chocolate and banana cake
Cake with babka roots
Walnut cookies with jam
Chocolate cookies with pine nuts
Marco's cookies
Chocolate tart with orange jam
Biscotti di Prato
Coconut and ricotta cake
Quinoa Chocolate cake with cardamon
Almond and ricotta cake (gluten-free)
Pinenut cake (gluten-free)
Walnut cookies (gluten-free)
Unorthodox Tarte Tatin with walnuts and cinnamon (with or without gluten)
Ricotta and hazelnut cookies (gluten-free)
Poppy seed cookies
Banana cake with almonds
Sweet focaccia with almonds
Chocolate cookies (gluten-free)

SMALL CHOCOLATE TARTS WITH CHERRIES

CARROT CAKE WITH NECTARINES, PINE NUTS AND RUM (GLUTEN-FREE)
CHOCOLATE CAKE WITH RICOTTA AND RASPBERRIES




Sweets and desserts

Cinnamon apples with robiola cream
Rosemary scented chocolate truffles
Pistachio marzipan with dark chocolate
Coffee cream with chocolate chips
Bitter-sweet orange and clove mousse
Quinoia cream with candied orange peel and fresh ginger
Pear and beet root jelly with lime and fresh ginger
Candied citron peel
Ricotta mousse with chocolate, candied citron peel or basil
Marinated strawberries
Sauteed bananas with ginger syrup
Zuppa Inglese
Minipuddings with red lentils, pistachio and lemon on rucola leaves
Banana and kiwi with basil and lemon sugar
Simple mango mousse
COLD PEAR AND GINGER SOUP
MANGO AND QUINOA CREAM WITH LEMON BALM

SWEET TOMATO SAUCE WITH CARDAMOM AND GINGER
PUFF PASTRY BUNDLE WITH APRICOTS AND DARK CHOCOLATE
APRICOTS WITH LAVENDER HONEY AND PISTACHIO NUTS




Baking

Schiacciata with grapes
Grissini with olives and sun dried tomatoes
Lussekatter
Chick pea farinata with onion and black pepper
Pizza
Focaccia with garlic and herbs



Liquids

Rosemary scented olive oil
Limoncello
Basilcello
LAVENDER HONEY
FRULLATO WITH PEACHES, APRICOTS AND FRESH BASIL

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