tag:blogger.com,1999:blog-283391592011-07-26T08:54:09.069-07:00Ilvanoreply@blogger.comBlogger11100tag:blogger.com,1999:blog-28339159.post-1148033646371084152006-05-19T03:13:00.000-07:002007-12-11T01:35:17.914-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/3025/1650/1600/collage83.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/blogger/3025/1650/400/collage83.jpg" alt="" border="0" /></a><br /><span style="font-size:130%;"><span style="font-family:georgia;">Please not that not all recipes have been converted into non metric measures and that the measure <span style="font-weight: bold;">dl</span> stands for <span style="font-weight: bold;">deciliters, 1 dl/deciliter=100 ml/milliliter</span>. </span></span><br /><br /><span style="font-weight: bold;font-family:georgia;font-size:130%;" >Last update: July 15th, 2006<br /><br /><br /><span style="font-weight: bold;">Antipasti etc</span></span><br /><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><span style="font-size:100%;"><a href="http://lucullian.blogspot.com/2005/10/tartine-con-pomodori-secchi-e-caprino.html"><span>Mini sandwiches with sundried tomatoes and marinated goat's cheese</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/pacchettini-di-mortadella-e-caprino-or.html"><span>Mortadella parcels with fresh goat's cheese</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/crostini-con-pere-pinoli-zenzero-e.html"><span>Crostini with pears, gorgonzola, pine nuts and candied ginger</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/spuma-di-parmigiano-con-pere-al-vino.html">Parmesan mousse with pears in red wine sauce</a><br /><a href="http://lucullian.blogspot.com/2006/01/salad-with-fish-rucola-pine-nuts-and.html">Salad with fish, rucola, pine nuts and herb vinaigrette</a><br /><a href="http://lucullian.blogspot.com/2006/04/pomodorino-con-fagioli-e-porro-or.html"><span>Tomatoes with beans and leek</span></a><br /></span></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><a href="http://lucullian.blogspot.com/2006/05/mini-quinoa-pancakes-with-smoked.html">MINI QUINOA PANCAKES WITH A SMOKED SWORDFISH ROSE AND MANGO PISTILS ON SPINACH</a></span><span style="font-weight: bold;font-size:100%;" ><br /></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><span style="font-size:100%;"><br /></span><br /></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" >Pasta and gnocchi</span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /><a href="http://lucullian.blogspot.com/2005/09/pasta-con-salvia-e-mandorle-or-pasta.html"><span>Pasta with sage and almonds</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/orecchiette-con-broccoli-piccanti-or.html"><span>Oriecchette with hot broccoli</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/penne-con-melanzane-peperoni-olive-e.html"><span>Penne with egg plant, peppers, capers and olives</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/pasta-con-le-zucchine-or-pasta-with.html"><span>Pasta with zucchini</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/spaghetti-con-pesto-di-capperi-or.html"><span>Spaghetti with 'pesto' made of capers</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/pasta-con-carote-e-timo-or-pasta-with.html"><span>Pasta with carrots and thyme</span></a><br /><a href="http://lucullian.blogspot.com/2005/12/pasta-con-gorgonzola.html"><span>Pasta with gorgonzola</span></a><br /><a href="http://lucullian.blogspot.com/2005/12/gnocchi-alla-romana.html"><span>Gnocchi alla romana</span></a><br /><a href="http://lucullian.blogspot.com/2005/12/pasta-con-gamberetti-or-pasta-with-hot.html"><span>Pasta with hot shrimps</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/pasta-con-porcini-e-melanzane-or-pasta.html"><span>Pasta with porcini and egg plan</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/gnocchi-di-patate-ed-erbe-or-gnocchi.html"><span>Gnocchi with a taste of herbs</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/lasagne-con-pomodorini-mozzarella-e.html"><span>Lasagne with cherry tomatoes, mozzarella and pesto</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/pasta-con-seppie-gamberetti-e.html"><span>Pasta with squid, shrimps and cauliflower</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/imbb-22-tagliatelle-derbe-con-salsa-di_29.html">Herbal tagliatelle with a red pepper and olive sauce</a></span><span style="font-weight: bold;font-size:100%;" ><br /><a style="font-family: georgia;" href="http://lucullian.blogspot.com/2006/02/paper-chef-15.html"><span>Pink pasta with asparagus, pears, pine nuts and lime</span></a><br /><a style="font-family: georgia;" href="http://lucullian.blogspot.com/2006/02/spaghetti-col-tonno-or-spaghetti-with.html"><span>Spaghetti with fresh tuna</span></a><br /><a style="font-family: georgia;" href="http://lucullian.blogspot.com/2006/03/pasta-con-melanzane-zucchine-e-pinoli.html"><span>Pasta with egg plant, zucchini and pine nuts</span></a><br /><a style="font-family: georgia;" href="http://lucullian.blogspot.com/2006/03/pasta-con-pancetta-affumicata-e.html"><span>Pasta with smoked pancetta, tomato and oregano</span></a><br /><a style="font-family: georgia;" href="http://lucullian.blogspot.com/2006/05/pasta-con-fagioli-pomodori-e.html"><span>Pasta with snap beans, tomatoes and peperoncino</span></a><br /><a style="font-family: georgia;" href="http://lucullian.blogspot.com/2006/05/pasta-con-asparagi-e-pesto-or-pasta.html"><span>Pasta with aspargus and pesto</span></a><br /></span><span style="font-size:85%;"><a href="http://lucullian.blogspot.com/2006/06/pasta-con-verdure-grigliate-or-pasta.html"><span style="font-weight: bold;"><span style="font-family:Georgia;">PASTA WITH ROASTED/GRILLED VEGETABLES</span></span></a></span><span style="font-size:130%;"><br /></span><br /><span style="font-weight: bold;font-size:100%;" ><br /><br /></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" >Rice</span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /><span style="text-decoration: underline;"></span><br /><a href="http://lucullian.blogspot.com/2006/02/risotto-con-radicchio-di-treviso-con.html"><span>Risotto with Treviso radicchio and Taleggio</span></a><br /><a href="http://lucullian.blogspot.com/2007/12/risotto-with-pumpkin-rosemary-and.html">Risotto with pumpkin, rosemary and Taleggio</a><br /><a href="http://lucullian.blogspot.com/2006/04/risotto-con-piselli-freschi-or-risotto.html"><span>Risotto with fresh green peas</span></a><br /></span><a href="http://lucullian.blogspot.com/2006/06/riso-integrale-con-cecicipolla-semi-di.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >BROWN RICE WITH CHICK PEAS, ONION, MUSTARD SEEDS AND ROASTED TOMATOES</span></span></a><span style="font-size:130%;"><br /></span><a href="http://lucullian.blogspot.com/2006/07/insalata-di-riso-con-tonno-erbe-pinoli.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >SALAD WITH RICE, FRESH HERBS, TUNA, PINE NUTS AND OLIVES</span></span></a><span style="font-size:130%;"><br /></span><br /><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /><br /><span style="font-size:130%;"><span>Egg</span><span style="font-size:100%;"><br /><a href="http://lucullian.blogspot.com/2005/11/frittata-con-olive-e-pomodori-secchi.html"><span>Omelet with olives and sun dried tomatoes</span></a><br /><a href="http://lucullian.blogspot.com/2006/03/frittata-con-fagioli-pomodori-secchi-e.html"><span>Frittata with white beans, sun-dried tomatoes and pecorino</span></a><br /><a href="http://lucullian.blogspot.com/2006/03/uova-e-pomarola-or-eggs-in-tomato.html"><span>Eggs in tomato sauce</span></a><br /><a href="http://lucullian.blogspot.com/2006/04/frittata-con-agretti-or-frittata-with.html"><span>Frittata with agretti</span></a><br /></span></span></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><a href="http://lucullian.blogspot.com/2006/06/eomeote-16-fried-egg-and-bread-salad.html">FRIED EGG AND BREAD SALAD WITH FARRO, MOZZARELLA AND GHERKINS</a></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /></span><span style="font-weight: bold;font-size:100%;" ><a style="font-family: georgia;" href="http://lucullian.blogspot.com/2006/06/frittata-con-pecorino-romano-e-porro.html"><span><span style="">FRITTATA WITH ROMAN PECORINO AND LEEKS</span></span></a></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /></span><a href="http://lucullian.blogspot.com/2006/06/frittata-con-funghi-e-salsa-verde-or.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >FRITTATA WITH MUSHROOM AND SALSA VERDE</span></span></a><span style="font-size:130%;"><br /></span><a href="http://lucullian.blogspot.com/2006/07/uova-ripiene-di-mortadella-e-cetriolo.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >EGGS FILLED WITH MORTADELLA AND CUCUMBER</span></span></a><span style="font-size:130%;"><br /></span><br /><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><span style="font-size:130%;"><span style="font-size:100%;"><br /><br /><br /><br /><span><span style="font-size:130%;">Soups</span><span><span style="font-size:100%;"><br /><a href="http://lucullian.blogspot.com/2007/12/white-bean-and-fennel-soup-with.html">Soup with white beans and fennel</a><br /><a href="http://lucullian.blogspot.com/2005/10/crema-di-zucca-or-pumpkin-soup.html">Pumpkin soup</a><br /><a href="http://lucullian.blogspot.com/2005/11/crema-di-finocchio-e-mandorle-or.html">Fennel soup with fennel</a><br /><a href="http://lucullian.blogspot.com/2005/12/minestra-di-patate-e-porro-con.html">Potato and leek soup with Taleggio</a><br /><a href="http://lucullian.blogspot.com/2006/01/hot-potato-soup-with-saffron-and-fried.html">Hot potato soup with saffron and fried egg plant</a><br /><a href="http://lucullian.blogspot.com/2006/02/crema-di-carciofi-patate-e-ginepro-or.html">Artichoke and Potato Soup with Juniper berries</a></span><br /><a href="http://lucullian.blogspot.com/2006/02/red-bellpepper-soup-with-white-beans.html">Red Bell Pepper Soup with White Beans and Basil</a><br /><a href="http://lucullian.blogspot.com/2006/02/zuppa-di-broccoli-e-piselli-secchi-or.html">Broccoli and green split pea soup</a><br /><a href="http://lucullian.blogspot.com/2006/05/minestra-di-asparagi-lenticchie-rosse_04.html">Red lentil soup with aspargus and Sardinian pecorino</a><br /></span></span></span></span></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><a href="http://lucullian.blogspot.com/2006/06/potage-au-lait-damandes-or-almond-soup.html">ALMOND SOUP</a></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /></span><span style="font-weight: bold;font-size:100%;" ><a style="font-family: georgia;" href="http://lucullian.blogspot.com/2006/06/crema-di-patate-capperi-e-prezzemolo_14.html"><span><span style="">COLD POTATO SOUP WITH CAPERS AND PARSLEY</span></span></a></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /></span><a href="http://lucullian.blogspot.com/2006/06/zuppa-co-borlotti-freschi-pomodori-e.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >SOUP WITH FRESH BORLOTTI BEANS, TOMATOES AND SWEET CHILIES</span></span></a><span style="font-size:130%;"><br /></span><a href="http://lucullian.blogspot.com/2006/07/zuppetta-fredda-con-broccoli-pomodori.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >COLD BUT HOT BROCCOLI SOUP WITH TOMATOES AND CHILI PEPPER</span></span></a><br /><br /><br /><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><span style="font-size:130%;"><span style="font-size:100%;"><span><span><br /><br /></span><span style="font-size:130%;">Vegetables</span><br /><a href="http://lucullian.blogspot.com/2005/09/finocchio-con-porro-carote-e-sedano-or.html"><span>Fennel with leeks, carrots and celery</span></a><br /><a href="http://lucullian.blogspot.com/2005/09/involtini-di-melanzane-e-mozzarella-or.html"><span>Egg plant rolls with mozzarella</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/grilled-tomatoes-with-rosemary-and.html"><span>Grilled tomatoes with rosemary and garlic</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/paper-chef-11.html"><span>Oven baked potatoes</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/pomarola-or-tomato-sauce.html"><span>Tomato sauce</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/pomodorini-pugliesi-al-forno-or.html"><span>Oven baked cherry tomatoes from Apulia</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/patate-piccanti-allo-zafferano-or-hot.html"><span>Hot saffron potatoes</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/zucchine-patate-peperoni-e-pomodori.html"><span>Zucchini, potatoes, peppers and sun dried tomatoes</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/carciofi-al-limone-or-artichokes.html"><span>Artichokes cooked oil and lemon</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/pizza-di-patate-pugliese-or-apulian.html"><span>Apulian potato cake</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/triangoli-di-porro-ripieni-di-carote.html"><span>Leek triangles filled with carrots, fennel, Taleggio cheese and walnuts</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/onion-pie.html"><span>Onion pie</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/patate-al-forno-con-caprino-e-olive.html"><span>Goat's cheese potato gratin with olives and rosemary</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/cavolfiore-piccante-or-hot-cauliflower.html"><span>Hot cauliflower with tomatoes</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/fagioli-con-acciughe-peperoncino-e.html"><span>Beans with ancovies, peperoncino and parsley</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/insalata-di-arance-or-orange-and-black.html"><span>Orange and black olive sallad</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/finocchio-con-rosmarino-e-miele-or.html"><span>Orange baked fennel with honey and rosemary</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/weekend-herb-blogging.html"><span>Cavolo nero with peperoncino</span></a><br /><a href="http://lucullian.blogspot.com/2005/12/pomodori-gratinati-con-capperi-e-olive.html"><span>Oven baked tomatoes with capers and olives</span></a><br /><a href="http://lucullian.blogspot.com/2005/12/cavolini-di-bruxelle-brasati-con.html"><span>Braised Brussels sprouts with rosemary and parmesan</span></a><br /><a href="http://lucullian.blogspot.com/2005/12/ceci-e-spinaci-or-chick-peas-and.html"><span>Chick peas and spinach</span></a><br /><a href="http://lucullian.blogspot.com/2005/12/insalata-di-cavolfiore-olive-capperi-e.html"><span>Salad of cauliflower, olives, capers and roasted pine nuts</span></a><br /><a href="http://lucullian.blogspot.com/2005/12/fave-piccanti-con-pancetta-e-pomodori.html"><span>Broad beans with cured pork and dried tomatoes</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/pomodorini-gratinati-con-caprino-e.html"><span>Oven baked cherry tomatoes with olives and goat's cheese</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/savoy-cabbage-braised-in-white-wine.html"><span>Savoy cabbage braised in white wine</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/palline-di-lenticchie-con-olive-or.html"><span>Lentil balls with olives</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/cavolfiore-con-erbe-capperi-e-pomodori.html"><span>Braised cauliflower with herbs, capers and dried tomatoes</span></a><br /><a href="http://lucullian.blogspot.com/2006/02/insalata-di-broccoli-pane-olive.html">Salad with broccoli,bread, olives and capers</a><br /><a href="http://lucullian.blogspot.com/2006/02/melanzane-e-ceci-or-eggplant-and-chick.html">Egg plant and chick peas</a><br /><a href="http://lucullian.blogspot.com/2006/03/cavolfiore-con-mandorle-semi-di-sesamo.html">Cauliflower with almonds, sesame seeds and capers</a><br /><a href="http://lucullian.blogspot.com/2006/03/zucchine-gratinate-or-oven-baked.html">Oven-baked zucchini</a><br /><a href="http://lucullian.blogspot.com/2006/03/insalata-di-fagioli-con-porro-e.html">Snap beans with leek and parsley</a><br /><a href="http://lucullian.blogspot.com/2006/03/carote-brasate-con-timo-or-braised.html">Sauteed carrots with thyme</a><br /><a href="http://lucullian.blogspot.com/2006/03/piselli-verdi-piccanti-con-porro-uovo.html">Split peas with leek, egg and sambal oelek</a><br /><a href="http://lucullian.blogspot.com/2006/03/porro-brasato-or-braised-leek.html">Braised leek</a><br /><a href="http://lucullian.blogspot.com/2006/03/cipolle-fresche-gratinate-con-timo-e.html">Ovenbaked frsh onions with tomato and thyme</a><br /><a href="http://lucullian.blogspot.com/2006/03/quinoa-e-finocchio-brasato-con-alloro.html">Quinoa and fennel braised with bay leaves</a><br /><a href="http://lucullian.blogspot.com/2006/03/anello-di-porro-con-patate-e-porcini.html">Leek circles filled with potatoes and porcini braised with thyme</a><br /><a href="http://lucullian.blogspot.com/2006/03/is-my-blog-burning-24-mediterranean.html">Mediterranean stir-fry with tofu</a><br /><a href="http://lucullian.blogspot.com/2006/03/carciofi-ripieni-or-stuffed-artichokes.html">Stuffed artichokes</a><br /><a href="http://lucullian.blogspot.com/2006/04/torta-salata-con-verdure-pinoli-e.html">Vegetable pie with pine nuts and goat's cheese</a><br /><a href="http://lucullian.blogspot.com/2006/04/fave-con-pomodori-secchi-vino-bianco-e.html">Fava beans with sun-dried tomatoes, white whine and thyme</a><br /><a href="http://lucullian.blogspot.com/2006/04/insalata-di-fagiolini-avocado-e-pinoli.html">Salad with snap beans, avocado and pine nuts</a><br /><a href="http://lucullian.blogspot.com/2006/04/pesto.html">Pesto</a><br /><a href="http://lucullian.blogspot.com/2006/04/asparagi-con-pomodori-secchi-e-pinoli.html">Aspargus with sun-dried tomatoes and pine nuts</a><br /><a href="http://lucullian.blogspot.com/2006/04/cavolfiore-e-ceci-con-semi-di-senape.html">Cauliflowers and chick peas with mustard seeds</a><br /><a href="http://lucullian.blogspot.com/2006/05/olives-and-thyme-and-some-other-things.html">Olives and thyme</a><br /><a href="http://lucullian.blogspot.com/2006/05/torta-di-fiori-di-zucca-or-pie-with.html">Pie with zucchini flowers</a><br /><a href="http://lucullian.blogspot.com/2006/05/panzanella-di-farro-or-salad-with.html">Panzanella with spelt</a><br /><a href="http://lucullian.blogspot.com/2006/05/melanzane-ripiene-con-patate-salsicce.html">Ovenbaked egg plants with potatoes, salsicce and bell peppers</a><br /><a href="http://lucullian.blogspot.com/2006/05/insalata-di-fave-fresche-e-pecorino-or.html">Fresh broad bean salad with pecorino</a><br /></span></span></span></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><span><a href="http://lucullian.blogspot.com/2006/05/fagiolini-con-aglio-limone-e-timo-or.html">SNAP BEANS WITH GARLIC, LEMON AND THYME<br /></a></span></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><a href="http://lucullian.blogspot.com/2006/05/insalata-con-ravanelli-cetriolo-e.html">SALAD WITH RADISHES, CUCUMBER AND SHAVINGS OF PECORINO ROMANO</a></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /><a href="http://lucullian.blogspot.com/2006/05/taccole-con-la-menta-or-taccole-with.html">TACCOLE WITH MINT</a></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><a href="http://lucullian.blogspot.com/2006/05/insalata-caprese-mutante-con-avocado.html">CAPRESE SALAD WITH AVOCADO</a><br /></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><span style=""><a href="http://lucullian.blogspot.com/2006/05/torretta-di-melanzane-mozzarella-e.html">‘TOWER’ OF EGGPLANT, MOZZARELLA AND PESTO</a>.</span></span><span style="font-weight: bold;font-size:100%;" ><br /><a style="font-family: georgia;" href="http://lucullian.blogspot.com/2006/06/zucchine-tonde-piccanti-e-gratinate-or.html"><span><span style="">SIMPLE OVEN BAKED HOT ZUCCHINI</span></span></a></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /></span><span style="font-weight: bold;font-size:100%;" ><a style="font-family: georgia;" href="http://lucullian.blogspot.com/2006/06/fagiolini-serpenti-in-umido-or-snake.html"><span><span style="">SNAKE BEANS WITH TOMATOES, LEEK AND OREGANO</span></span></a></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /></span><span style="font-weight: bold;font-size:100%;" ><a href="http://lucullian.blogspot.com/2006/06/salsa-verde.html">SALSA VERDE</a><br /></span><a href="http://lucullian.blogspot.com/2006/06/cyber-chef-menu.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >ASPARAGUS WRAPPED IN PUFF PASTRY</span></span></a><span style="font-size:130%;"><br /></span><a href="http://lucullian.blogspot.com/2006/06/pomodorini-con-avocado-e-cetriolo-or.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >CHERRY TOMATOES WITH AVOCADO AND CUCUMBER</span></span></a><span style="font-size:130%;"><br /></span><a href="http://lucullian.blogspot.com/2006/07/insalata-di-fagioli-e-cetriolo-con.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >WHITE BEAN SALAD WITH CUCUMBER, BASIL AND BALSAMIC VINEGAR</span></span></a><span style="font-size:130%;"><br /></span><a href="http://lucullian.blogspot.com/2006/07/bauletti-di-melanzane-versione-mia-or.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >STUFFED EGGPLANTS, MY VERSION</span></span></a><span style="font-size:130%;"><br /></span><br /><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><span style="font-size:130%;"><span style="font-size:100%;"><span><br /><br /><br /><span style="font-size:130%;">Meat</span><br /><span style="font-size:100%;"><br /><a href="http://lucullian.blogspot.com/2005/10/bocconcini-di-pollo-fritti-or-deep.html"><span>Deep-fried chicken with herbal salt</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/paper-chef-11.html"><span>Duckmeatballs with a pear and ginger sauce</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/saltimbocca-alluva-or-veal-with.html"><span>Veal with prosciutto di Parma, sage and grapes</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/involtini-di-tacchino-or-savoury.html"><span>Savoury turkey pockets</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/petto-di-pollo-con-cipolle-e-timo-or.html"><span>Chicken breast with shallots, dried tomatoes and thyme</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/polpettine-di-carne-bollito-or.html"><span>Meat balls made of boiled meat</span></a><br /><a href="http://lucullian.blogspot.com/2005/12/ossobuco-alla-milanese.html"><span>Ossobuco alla Milanese</span></a><br /><a href="http://lucullian.blogspot.com/2005/12/polpettone-con-sugo-or-meatloaf-with.html"><span>Meatloaf with tomato sauce</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/polpettine-di-carne-e-melanzane-or.html"><span>Egg plant meat balls</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/aubergine-parcels-with-chicken-and.html"><span>Egg plant parcels with chicken and mozzarella</span></a><br /><a href="http://lucullian.blogspot.com/2006/03/pollo-al-pepe-e-cognac-or-black-pepper.html">Chicken with black pepper and cognac</a><br /><a href="http://lucullian.blogspot.com/2006/04/pollo-con-prezzemolo-or-parsley.html">Parsley chicken</a><br /><a href="http://lucullian.blogspot.com/2006/05/pasta-con-fagioli-pomodori-e.html">Potatoes, smoked pork and peas with bay leaves</a><br /><a href="http://lucullian.blogspot.com/2006/05/involtini-di-pollotacchino-al-porro-e.html">Chicken/turkey rolls with sage and leek</a><br /></span></span></span></span></span><a href="http://lucullian.blogspot.com/2006/06/cyber-chef-menu.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >LAMB CHOPS IN PARMESAN AND PINE NUT COATING WITH ASPARGUS SAUCE AND A PUFF PASTRY ‘COOKIE</span></span></a><br /><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><span style="font-size:130%;"><span style="font-size:100%;"><span><span style="font-size:100%;"><br /><br /><br /><br /><span style="font-size:130%;">Fish (see also the pasta category)</span><br /><span style="font-size:100%;"><br /><a href="http://lucullian.blogspot.com/2005/10/calamari-ripieni-or-stuffed-calamari.html"><span>Stuffed calamari squids</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/seppioline-in-umido-con-peperoni-e.html"><span>Squid stew with potatoes and peppers</span> </a><br /><a href="http://lucullian.blogspot.com/2005/12/crostini-di-polenta-fritta-con-baccala.html">Baccalà on fried polenta crostini </a><br /></span></span></span></span></span></span><a href="http://lucullian.blogspot.com/2006/06/insalata-piccante-di-couscous-pesce-e.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >SALAD WITH COUSCOUS, FISH, VEGETABLES AND SAMBAL OELEK</span></span></a><br /><a href="http://lucullian.blogspot.com/2006/07/insalata-nera-di-couscous-con-seppie.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >BLACK COUSCOUS SALAD WITH SQUID</span></span></a><br /><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><span style="font-size:130%;"><span style="font-size:100%;"><span><span style="font-size:100%;"><span style="font-size:100%;"><br /><br /><span style="font-size:130%;">Cakes and cookies</span><br /><span style="font-size:100%;"><br /><a href="http://lucullian.blogspot.com/2005/09/budino-di-riso-or-rice-pastries.html"><span>Rice pastries</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/torta-di-noci-cioccolata-e-zenzero-or.html"><span>Walnutcake with chocolate and candied ginger</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/castagnaccio.html"><span>Castagnaccio</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/biscottini-con-frutta-candita-or.html"><span>Cookies with candied fruit</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/chocolate-banana-cake.html"><span>Chocolate and banana cake</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/cake-with-babka-roots.html"><span>Cake with babka roots</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/walnut-cookies-with-jam.html"><span>Walnut cookies with jam</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/biscotti-di-cioccolata-e-pinoli-or.html"><span>Chocolate cookies with pine nuts</span></a><br /><a href="http://lucullian.blogspot.com/2005/12/biscotti-di-marco-or-marcos-cookies.html"><span>Marco's cookies</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/crostata-di-cioccolata-con-marmellata.html"><span>Chocolate tart with orange jam</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/biscotti-di-prato.html"><span>Biscotti di Prato</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/weekend-herb-blogging-15-coconut-and.html"><span>Coconut and ricotta cake</span></a><br /><span style="font-size:100%;"><a href="http://lucullian.blogspot.com/2006/02/quinoa-chocolate-cake-with-cardamon.html">Quinoa Chocolate cake with cardamon</a><br /><a href="http://lucullian.blogspot.com/2006/02/almond-and-ricotta-cake-gluten-free.html">Almond and ricotta cake (gluten-free)</a><br /><a href="http://lucullian.blogspot.com/2006/02/pinenut-cake-gluten-free.html">Pinenut cake (gluten-free)</a><br /><a href="http://lucullian.blogspot.com/2006/03/gluten-free-walnut-cookies.html">Walnut cookies (gluten-free)</a><br /><a href="http://lucullian.blogspot.com/2006/03/torta-rovesciata-di-mele-noci-e.html">Unorthodox Tarte Tatin with walnuts and cinnamon (with or without gluten)</a><br /><a href="http://lucullian.blogspot.com/2006/03/ricotta-and-hazelnut-cookies-gluten.html">Ricotta and hazelnut cookies (gluten-free)</a><br /><a href="http://lucullian.blogspot.com/2006/04/poppy-seed-cookies-weekend-herb.html">Poppy seed cookies</a><br /><a href="http://lucullian.blogspot.com/2006/04/torta-di-banane-e-mandorle-or-banana.html">Banana cake with almonds</a><br /><a href="http://lucullian.blogspot.com/2006/05/focaccia-dolce-con-mandorle-or-sweet.html">Sweet focaccia with almonds</a><br /><a href="http://lucullian.blogspot.com/2006/05/biscotti-di-cioccolata-senza-glutine.html">Chocolate cookies (gluten-free)</a></span></span></span></span></span></span></span></span><span style="font-weight: bold;font-family:Georgia;font-size:100%;" ><span><br /><a href="http://lucullian.blogspot.com/2006/06/tartine-di-cioccolata-con-ciliegie-or.html"><span>SMALL CHOCOLATE TARTS WITH CHERRIES</span></a></span><a href="http://lucullian.blogspot.com/2006/06/tartine-di-cioccolata-con-ciliegie-or.html"><span> </span></a></span><span style="font-weight: bold;font-size:100%;" ><br /></span><a href="http://lucullian.blogspot.com/2006/07/torta-di-carote-con-pesche-noci-pinoli.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >CARROT CAKE WITH NECTARINES, PINE NUTS AND RUM (GLUTEN-FREE)</span></span></a><span style="font-weight: bold;"><br /></span><a href="http://lucullian.blogspot.com/2006/07/torta-di-cioccolata-ricotta-e-lamponi.html">CHOCOLATE CAKE WITH RICOTTA AND RASPBERRIES</a><br /><br /><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><span style="font-size:130%;"><span style="font-size:100%;"><span><span style="font-size:100%;"><span style="font-size:100%;"><span style="font-size:100%;"><br /><br /><br /><span style="font-size:130%;">Sweets and desserts</span><br /><span style="font-size:100%;"><br /><a href="http://lucullian.blogspot.com/2005/10/mele-alla-cannella-con-crema-di.html"><span>Cinnamon apples with robiola cream</span></a><br /><a href="http://lucullian.blogspot.com/2005/10/sugar-high-friday-13-dark-side.html"><span>Rosemary scented chocolate truffles</span></a><br /><a href="http://lucullian.blogspot.com/2005/11/pistachio-marzipan-with-dark-chocolate.html"><span>Pistachio marzipan with dark chocolate</span></a><br /><a href="http://lucullian.blogspot.com/2005/12/crema-al-cafe-con-cioccolata-or-coffee.html"><span>Coffee cream with chocolate chips</span></a><br /><a href="http://lucullian.blogspot.com/2005/12/bitter-sweet-orange-and-clove-mousse.html"><span>Bitter-sweet orange and clove mousse</span></a><br /><a href="http://lucullian.blogspot.com/2006/01/sugar-low-friday-15-quinoia-cream-with.html"><span>Quinoia cream with candied orange peel and fresh ginger</span></a><br /><span style="font-size:100%;"><a href="http://lucullian.blogspot.com/2006/02/paper-chef-15.html">Pear and beet root jelly with lime and fresh ginger</a><br /></span><a href="http://lucullian.blogspot.com/2006/02/candied-citron-peel.html">Candied citron peel</a><br /><a href="http://lucullian.blogspot.com/2006/03/sugar-high-friday-17-mousse-di-ricotta.html">Ricotta mousse with chocolate, candied citron peel or basil</a><br /><a href="http://lucullian.blogspot.com/2006/03/marinated-strawberries.html">Marinated strawberries</a><br /><a href="http://lucullian.blogspot.com/2006/03/is-my-blog-burning-24-mediterranean.html">Sauteed bananas with ginger syrup</a><br /><a href="http://lucullian.blogspot.com/2006/04/zuppa-inglese.html">Zuppa Inglese</a><br /><a href="http://lucullian.blogspot.com/2006/04/sformatino-dolce-di-lenticchie.html">Minipuddings with red lentils, pistachio and lemon on rucola leaves</a><br /><a href="http://lucullian.blogspot.com/2006/04/banana-and-kiwi-with-lemon-and-basil.html">Banana and kiwi with basil and lemon sugar</a><br /><a href="http://lucullian.blogspot.com/2006/05/mousse-di-mango-or-simple-mango-mousse.html">Simple mango mousse</a><br /></span></span></span></span></span></span></span></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><a href="http://lucullian.blogspot.com/2006/05/sugar-high-friday-cold-pear-and-ginger.html">COLD PEAR AND GINGER SOUP</a></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /><a href="http://lucullian.blogspot.com/2006/05/mango-and-quinoa-cream-with-lemon-balm.html"><span style="">MANGO AND QUINOA CREAM WITH LEMON BALM</span></a></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /></span><a href="http://www2.blogger.com/SWEET%20TOMATO%20SAUCE%20WITH%20CARDAMOM%20AND%20GINGER"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >SWEET TOMATO SAUCE WITH CARDAMOM AND GINGER</span></span></a><br /><a href="http://lucullian.blogspot.com/2006/06/cyber-chef-menu.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >PUFF PASTRY BUNDLE WITH APRICOTS AND DARK CHOCOLATE</span></span></a><span style="font-size:85%;"><br /><a href="http://lucullian.blogspot.com/2006/07/albicocche-con-miele-di-lavanda-e.html">APRICOTS WITH LAVENDER HONEY AND PISTACHIO NUTS</a></span><br /><span style=";font-family:georgia;font-size:100%;" ><span style="font-size:130%;"><span style=";font-family:georgia;font-size:100%;" ><span style="font-weight: bold;"><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /><br /><br /><span style="font-weight: bold;"><span style="font-weight: bold;font-family:georgia;font-size:100%;" >Baking</span><br /><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /><a href="http://lucullian.blogspot.com/2005/10/schiacciata-con-luva.html">Schiacciata with grapes</a><br /><a href="http://lucullian.blogspot.com/2005/11/grissini-con-olive-e-pomodori-secchi.html">Grissini with olives and sun dried tomatoes</a><br /><a href="http://lucullian.blogspot.com/2005/12/lussekatter.html">Lussekatter</a><br /><a href="http://lucullian.blogspot.com/2006/02/farinata-con-cipolle-e-pepe-nero-or.html">Chick pea farinata with onion and black pepper</a><br /><a href="http://lucullian.blogspot.com/2006/02/pizza.html">Pizza</a><br /><a href="http://lucullian.blogspot.com/2006/02/foccaccia-con-aglio-e-erbe-or.html">Focaccia with garlic and herbs</a><br /><br /><br /><br /></span><span style="font-weight: bold;font-family:georgia;font-size:100%;" >Liquids</span><br /><span style="font-weight: bold;font-family:georgia;font-size:100%;" ><br /><a href="http://lucullian.blogspot.com/2005/11/weekend-herb-blogging-6.html"><span style="font-size:100%;"><span>Rosemary scented olive oil</span><br /></span></a></span><span style="font-weight: bold;"><a style="font-family: georgia; font-weight: bold;" href="http://lucullian.blogspot.com/2006/01/limoncello.html">Limoncello</a><br /><a style="font-family: georgia; font-weight: bold;" href="http://lucullian.blogspot.com/2006/04/basilcello.html">Basilcello</a><br /></span></span></span></span></span></span></span></span></span></span><a href="http://lucullian.blogspot.com/2006/06/lavender-honey.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" >LAVENDER HONEY</span></span></a><span style="font-size:130%;"><br /></span><a href="http://lucullian.blogspot.com/2006/07/frullato-di-pesche-albicocce-e.html"><span style="font-size:78%;"><span style=";font-family:Georgia;font-size:130%;" > FRULLATO WITH PEACHES, APRICOTS AND FRESH BASIL</span></span></a><span style="font-size:130%;"><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/28339159-114803364637108415?l=lucullianrecipes.blogspot.com' alt='' /></div>Ilvanoreply@blogger.com5